Azelia Barolo Margheria 2004

Azelia, Barolo, Margheria 2004 In the nose there is black licorice, fresh black fruits and raisins. This highly structured wine is made to age yet the ripeness would allow you to drink it now with a dense chunk of cheese – delicious. Estate bottled di Luigi Scavino in Castiglione Falletto 14.5% $82.99 at Traverso’s Azelia

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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