Rippon Pinot Noir 2006

Rippon, Central Otago, Lake Wanaka, Pinot Noir 2006 This vintage sports smoky and toasty notes in the nose. The mouth is densely packed with fruit and the ample acidity carries the flavor for a long time.

Notes on the previous vintage: Lots of brown spices and black pepper to taste with an acidic frame.

The wine was aged in oak for 16 months13% $49.99 at K&L Rippon

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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