Laurent-Perrier Demi-Sec

Laurent-Perrier, Champagne, Demi-Sec nv The nose is sweet and toasty. The wine is moderately concentrated and mildly sweet making for an easy starter beverage at Sunday morning brunch. The grapes behind this wine are 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier. About 10-20% reserve wines make up the final blend and the wine spends 3 years on the lees after the secondary fermentation. Elabore in Tours-Sur-Marne 12% $34.99 at K&L Laurent-Perrier

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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