Kendall-Jackson Grand Reserve Pinot Noir 2005

Kendall-Jackson, Santa Barbara 63% and Monterey County 37%, Grand Reserve, Pinot Noir 2005 There’s sweet, candied fruit smells and a supple, fruity palate graced by the sweetness of oak. The grapes are all Pinot Noir. The wine was aged in 100% French oak (36% new) for 9-10 months GP&B in Soledad 14.5% $25 at the winery Kendall-Jackson Vineyards & Winery

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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