Jean Tardy Bourgogne Passetoutgrain VV 2006

Domaine Jean Tardy & Fils, Bourgogne Passetoutgrain, Vieilles Vignes 2006 The nose features lively black fruit, black licorice and a little volatility. The mouth is quite fruity, with a fresh juicy character, vitamin C like sharp acidity and a little bit of green grippiness. The grapes are 50/50 Pinot and Gamay, grown in Vosne. Mis par Tardy, viticulteurs a Vosne-Romanee 12.5% $16.99 at K&L

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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