Goisot Saint-Bris 2007

Domaine Ghislaine et Jean-Hugues Goisot, Saint-Bris 2007 Of course all of the wines in this northern outpost of Burgundy do not go by the name of Chablis. We had an opportunity to visit the cellar in Saint-Bris-le-Vineux during our visit in March and the wines proved to be great values. This bottle of the ’07 vintage smells of minerals and citus with a bit of bread dough richness. The mouth features the acidic profile that you would expect from this 100% Sauvignon Blanc along with the viscosity of a bigger, more expensive Chardonnay – very nice 12.7% $16.99 at Bottle Barn Goisot

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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