Their regional wine

Robert Groffier, Bourgogne, “Pinot Noir” 2005
The house style does not oppose earthiness and the bit of brett I picked up earlier in the spring is a bit more in the horse blanket zone now. In the mouth the earthiness comes through with tart cherries and a light coating of tannins; give it one hour in the glass and it really shines. Mis au domaine par Robert Groffier Pere & Fils a Morey-Saint-Denis 13% $29.99 at Bottle Barn

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Burgundy, France, Pinot Noir. Bookmark the permalink.

Leave a Reply