Miner wine

Posted on September 10, 2008 by Ray

Chateau Sainte-Eulalie, Minervois La Liviniere, La Cantilene 2005 There’s lots of beautiful, sun-drenched New World fruit with black pepper as well. The wine is moderately dense, structured with chewiness and acidity and nicely balanced – delicious.The grapes are 55% Syrah, 30% Grenache and 15% Carignane, aged in 40% new oak and the rest in 1 and 2 year-old barrels. Mis au chateau a La Liviniere 14.5% $17.49 at Bottle Barn Sainte-Eulalie

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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