Back in time

Regis Cruchet, Vouvray, Demi-Sec 1996
Then nose is quite evolved where there is a sense of varnish and nuttiness and a little lingering fruit. In the mouth though, there’s tropical fruit and lime with just enough residual sugar to pair this with some fresh berries, but nothing too sweet. Proprietaire and recoltant at Richambarde in Noizay 12% $24.99 at Bottle Barn

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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