Sabe Soave?

Inama, Soave Classico, DOC 2006 This has been a solid producer though a little of the heat is showing. There’s plenty of viscosity with the buttery richness in the mouth. All Garganega from vines 30+ years old, there is some skin contact time, stainless fermentation, ML and no oak . Bottled in San Bonifacio 12.5% $14.99 at Traverso’s Inama

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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