Rocca di Montegrossi, Chianti Classico DOCG, 2004 Screaming acidity and light body. 90% Sangiovese and 10% Canaiolo, aged in French oak for 12 months. Estate bottled in Gaiole 13.5% $22.99 at Traverso’s

Valdicava, Rosso di Montalcino DOC 2003 Appropriate earthiness and some richness in the mouth that balances Sangiovese’s acidity - very nice. The Winemaker Vincenzo Abbruzzese. Estate bottled in Montalcino 13.5% $33 at Traverso’s

Salvestrin, Napa Valley, Retaggio 2003 Loads of oak and very supple. This Super Tuscan blend features Sangiovese, Merlot and Cabernet Sauvignon. P&B in St. Helena 14.6% $29.95 at Traverso’s Salvestrin