Paso Port

Posted on July 14, 2008 by Ray

Robert Hall, Paso Robles, Vintage Port 2005 A sumptuous berry dessert with integrated alcohol. The grapes are traditional, as in Portugal, 36% Touriga, 30% Alvarelhao, 20% Souzao and 14% Tinta Cao. Aged in barrel for 24 months. Winemaker Don Brady. P&B in Paso Robles 20.5% $34 at the winery Robert Hall

About Ray

Ray Johnson teaches and writes about wine and the business of wine. He makes his home in Sonoma County.
This entry was posted in California, Paso Robles, Port, San Luis Obispo County, Touriga Nacional. Bookmark the permalink.

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