Rioja star

Muga Rioja DOC Reserva 2004

This wine has some guts for aging. There’s sweet oak, black fruit and a nice light level of brett to add complexity to this structured baby. 70% Tempranillo, 20% Garnacha and 10% Mazuelo and Graciano. The wine spent 6 months in large casks and 2 years in small French oak barrels. Embotellado en la propriedad in Haro 14% $23.99 at Bottle Barn Muga

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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