Cava cava

Codorniu Cava Reserva Raventos Brut nv
Intense gunflint in the nose along with some mustiness. There’s some grippy astringency in the mouth. Let’s give it the benefit of the doubt and say it has a low level of cork taint. Made from traditional grapes of Penedes and Chardonnay. Elaboradora in Sant Sadurni d’Anoia 11.5% $13.99 at Traverso’s Cordorniu

About Ray

Ray Johnson teaches and writes about wine and the business of wine. He makes his home in Sonoma County.
This entry was posted in Cava, Chardonnay, Penedes, Spain. Bookmark the permalink.

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