Creme caramel company

Chateau Raymond-Lafon Sauternes 2003
Amazing balance for such a lusciously sweet wine with creme caramel flavors. Going back to the 2002, my notes again emphasize the complexity, concentration and appropriate VA levels. A class favorite, very rich and thick, very long, like drinking creme caramel, that is, if you could. Planted 80% Semillon and 20% Sauvignon. The Famille Meslier is Pierre et Charles-Henri Meslier, Proprietaire a Sauternes 13.5% $37.99 (375ml) at Bottle Barn in May but up to a whopping $49.99 for the same size bottle in October ’08 Raymond-Lafon

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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