Screamin’ Semillon

Pepper Tree Hunter Valley Semillon 2005
This baby is screaming with acidity – very green and right on target. Put it to bed for the long haul and enjoy it when it matures. 100% Semillon fermented in stainless. Winemaker Chris Cameron. Produced in Pokolbin 11.5% $15.99 at Traverso’s  Pepper Tree

About Ray

Ray Johnson teaches and writes about wine and the business of wine. He makes his home in Sonoma County.
This entry was posted in Australia, Hunter Valley, New South Wales, Semillon. Bookmark the permalink.

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